Description
Add required amount of water to the Samai Dosai Mix and stir the batter till there are no lumps and keep it aside for 1 – 2 hours.
The batter should be runny, thinner the batter crispier would be the Dosa. Now you can prepare tasty Thinai Dosai on a Dosa pan.
Optional : To enhance the taste, add chopped onions, curry leaves and coriander leaves to the Dosa Mix.
Additional Information
Weight
300
weight_label
grams
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