Description
Puli – the Tamarind & Benefits
Tamarind, fondly known as “Puli” in South Indian kitchens, is a must-have for its natural tang and unique flavour. It’s not just tasty but also great for digestion and cooling the body. We hand-pound our Idicha Puli the traditional way, without taking any shortcuts. That is exactly how we preserve its homely, natural taste just like the kind made in our grandmothers’ kitchens. So, if you are craving something truly authentic, go ahead and buy Idicha Puli online from us today!
Tamarind and Indian Food
The relationship between Tamarind and Indian Food goes on forever and is indeed a looking back into history. Tamarind is a key ingredient in the majority of Indian food, purely because of its unique flavour that it adds to the dish. Indian food has always celebrated the use of creative spices, and tamarind is certainly one of them. From Sambar to Rasam, from Vatha Kuzhambu to Puli Inji, tamarind plays a key role in each dish. It not only adds a rich, tangy depth but also brings out the true essence of traditional flavours.
Authentic, traditional and homely
Food served speaks about the quality of ingredients, and that’s why homemade food always stands out. And thus the role of ingredients cannot be ignored. To help you serve the best at home for your loved ones, guests and children, we bring to you the naturally made – in the traditional method of crushing the pulp and seeds manually – authentic and pure!
Additional Information
Weight
500
weight_label
grams
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